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Agar | 9002-18-0

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CAS No.:9002-18-0

Other Names:agaragarflake

MF:(C12H18O9)n

EINECS No.:232-658-1

FEMA No.:2012

Place of Origin:China (Mainland)

Type:Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners

Model Number:RG9002-18-0

Product Name:Nutrient Agar

Appearance:white

Boiling Point:85-95 °C

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Product Name Agar-agar
CAS No. 9002-18-0
Molecular Formular (C12H18O9)n
Introduction Agar (also named agar-agar flake and jelly powder) is natural hydrophilic colloid extracted from various
seaweed such as gracilaria and gelidium and its final product feature present as off-white dry powder
form or strip form. Agar cannot dissolve cold water, but only be able to dissolve in boiled water.
Due to the unique gel property and stability of Agar, it has become not only one of the safest and
indispensable additive in food industry which can be used as firming agent, thickening agent, stabilizing
agent as well as emulsifying agent, but aslo boasts wide application  in chemical industry and
pharmaceutical industry as raw material for bacteria culture, carrier of microorganism.
Raw Material Gracilaria/ Gelidium
Characteristc White/ Good Transparancy/ Good Elasticity
Appearance Powder/ Flake/ Strip
Suitable Crowd Suitable to people of high blood pressure or hyperlipidemia

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