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Carrageenan | 9000-07-1

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CAS No.:9000-07-1

Other Names:Carrageenan

EINECS No.:232-524-2

Place of Origin:China (Mainland)

Type:Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners

Model Number:RG9000-07-1

Product Name:Carrageenan

Appearance:white

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Product Name Carrageenan
CAS No. 9000-07-1
Introduction Carrageenan (also called carrageen gum) is a kind of natural polysaccharide hydrophilic gum extracted
from sea plant - red algae and, normally, is white or yellow in the form of powder, odorless and tasteless.
The gel forming Carrageenan is of heat reversibility. I. E., the gel turns into solution when being heated
and turns back to gel again as soon as the solution is cooled. Carrageenan possesses very favorable
water-solubility and starts melting at 70, and absolutely melts at 80. Meanwhile, it features fine stability
so that long-term placement may not reduce its gelling intensity and viscosity. The product won't be
hydrolyzed even if being heated in neutral and alkaline solution. When combined with konjac gum,
locust bean gum and some other kind of gums, Carrageenan can give a remarkable performance for
synergism and distinctly alter its gelling characteristics so as to make the gel full of elasticity and water
preserving capability.
Characteristc White/ Good Transparancy/ Good Elasticity
Appearance White Powder
Suitable Crowd Suitable to people of high blood pressure or hyperlipidemia




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