中文

Sweeteners

Dextrose Anhydrous | 50-99-7

290x190

CAS No.:50-99-7

Other Names:Dextrose Anhydrous

MF:C6H12O6

EINECS No.:207-757-8

Place of Origin:China (Mainland)

Type:Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners

Model Number:RG50-99-7

Product Name:Dextrose Anhydrous

Appearance:white

Molecular Weight:180.16

Melting Point:150-152 °C(lit.)

Skype

GET MORE»

Product Name Dextrose Anhydrous
Introduction Glucose is D-glucose crystallized with a water molecule. glucose is glucose of vegetable origin,
obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO).
glucose which is a kind of sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.
Appearance White Powder
Suitable Crowd Suitable use for diabetes, seniors and obese people with high blood pressure or cardiovascular disease
patients as replacement sugar.




CLICK HERE FOR PRICE

WE WILL CONTACT WITH YOU WITHIN 8 HOURS