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Sweeteners

Erythritol | 149-32-6

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CAS No.:149-32-6

Other Names:Butanetetrol

MF:C4H10O4

EINECS No.:205-737-3

Place of Origin:China (Mainland)

Type:Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners

Model Number:RG149-32-6

Product Name:Erythritol

Appearance:white

Boiling Point:329-331 °C(lit.)

Melting Point:118-120 °C(lit.)

Density:1,451 g/cm3

Flashing Point:329-331°C

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Product Name Erythritol
CAS No. 149-32-6
Molecular Formular C4H10O4
Introduction Erythritol is a sugar alcohol that has been approved for use as a food additive in the United States and
throughout much of the world. Erythritol occurs naturally in some fruits and fermented foods. At the
industrial level, it is produced from glucose by fermentation with yeast. Erythritol is powder with a
transparent white brilliant appearance. It is 60–70% as sweet as table sugar. The United States and
Japan label Erythritol as zero-calorie, while European Union label it as 0.24 kcal/g.
Benefits ·Natural
·Clean, sweet taste similar to sugar with no aftertaste
·Zero Calories
·Attractive cooling effect
·Superior digestive tolerance
·Does not raise blood glucose or insulin levels
·Nutritional benefit
·Dental benefit
·Suitable for people with diabetes because it does not raise blood glucose or insulin levels.
Appearance White Powder
Suitable Crowd Suitable to all, especially perfect for people of high blood pressure or hyperlipidemia




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