中文

Thickener

Gelatin | 9000-70-8

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CAS No.:9000-70-8

Other Names:gelatin

MF:C6H12O6

EINECS No.:232-554-6

FEMA No.:2012

Place of Origin:China (Mainland)

Type:Stabilizers, Thickeners

Model Number:Emulsifiers, Stabilizers, Sweeteners

Product Name:gelatin

Appearance:white or Light Yellow Powder

Purity,%:95-100

mesh number:80 mesh

Loss on drying%:≤13

Ash,%:≤13

PH value:6.5-7.2

Viscosity,CP:1200-1800

salmonella:0/25g

E. coli:negative

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Product Name gelatin
CAS No. 9000-70-8
Molecular Formular C6H12O6
Introduction The production of extracellular microbes by the occurrence of sugar by xanthomonas. Because
of its special structure and colloidal properties, it has many functions, and can be used as
emulsifier, stabilizer, gel thickener, wetting agent, film forming agent
Industrial manufacturing oil drilling industry, manufacturing, agricultural products, etc
Characteristc White ,Low concentration (below 0.5%) the highest viscosity with natural gum, cold water soluble
Appearance white or Light Yellow Powder
Food used dairy products,meat products, bakery products ,wheat flour food ,seasoning food, etc




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