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Acetylated amino acids

N-Acetyl-L-Phenylalanine | 2018-61-3

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CAS No.:2018-61-3

Other Names:N-ACETYL-L-PHENYLALANINE

MF:C11H13NO3

EINECS No.:217-959-8

FEMA No.:2997

Place of Origin:China (Mainland)

Type:Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners

Melting point:171-173 °C(lit.)

Appearance:white

Boiling Point:453.9 °C at 760 mmHg

Molecular weight:207.23

Flash(ing) point:228.3 °C

Storage Temperature:-20°C

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