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Acetylated amino acids

N-Acetyl-L-tyrosine | 537-55-3

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CAS No.:537-55-3

Other Names:L-TYROSINE, N-ACETYL-

MF:C11H13NO4

EINECS No.:208-671-3

Place of Origin:China (Mainland)

Type:Pharmaceutical Intermediates

Purity:99.0%min

Application:Pharmaceutical Intermediates

Appearance:White Powder, white

Molecular weight:223.23

melting point:149-152 °C(lit.)

boiling point:531.3 °C at 760 mmHg

optical rotation:47.5 ° (c=2, water)

flash(ing) point192.6 °C:275.1 °C

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