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Sweeteners

Sucralose | 56038-13-2

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CAS No.:56038-13-2

Other Names:Sucralose

MF:C12H19Cl3O8

EINECS No.:259-952-2

Place of Origin:China (Mainland)

Type:Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners

Model Number:RG56038-13-2

Product Name:Sucralose

Appearance:white

Molecular Weight:397.63

Melting Point:115-1018°C

Boiling Point:104-107 C

Density:1.375 g/cm

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Product Name Sucralose
Introduction Sucralose is the only non-calorie sweetener made from sugar. Sucralose is white to off white, crystalline
powder. It is freely soluble in water, methanol, and alcohol. It is slightly soluble in ethyl acetate. It functions
as a nonnutritive sweetener. Our Sucralose has a clean, sweet taste that is approximately 600 times
sweeter than sugar.
Advantage Safety studies show that sucralose is a safe and essentially inert ingredient. Conclusions from the studies
include the following:

*No known side effects
*Not toxic: No adverse effects seen in test animals, even in amounts equivalent in sweetness to *40+
pounds of sugar per day for life
*No effect on carbohydrate metabolism
*No effect on short- or long-term blood glucose control or on serum insulin levels: Sucralose is suitable for
people with diabetes
*No calories or carbohydrates: Sucralose is not recognized by the body as a carbohydrate and is not
metabolized or otherwise broken down for energy
Appearance White Powder
Suitable Crowd Suitable use for diabetes, seniors and obese people with high blood pressure or cardiovascular disease
patients as replacement sugar.




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